THE FOOD SEEEN 111919: Manresa Bread with Avery Ruzicka
On today’s episode of THE FOOD SEEN, after first meeting Chef David Kinch of Manresa in Los Gatos, CA, Avery Ruzicka was convinced to blindly move across country to work for him. While she begin in the front on the house, she eventually found her way back into bread baking, growing Manresa’s bread program. Even past the farmer’s market stalls, multiple brick and mortar locations of Manresa Bread now exist., and thousands of pounds of organic flour are milled in-house to make their naturally fermented sourdough loaves and laminated pastries. From levains to kouign amanns, and shipping to the contiguous 48 states, you too can break bread with Manresa.
*portrait by Aubrie Pick
*photo by Alyssa Twelker
*photo by Alyssa Twelker
***Listen to THE FOOD SEEN live every Tuesday 3PM EST on HeritageRadioNetwork.org
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