




As the light wanes, and the winter days approach, I present to you EDIBLE BROOKLYN 24, Winter 2012, and bid adieu. After 5 years of working with the magazine, my tenure ends. Fittingly, in our last visit to the BACK OF THE HOUSE, we have a drink at Clover Club, a cocktail lounge for the ages.
It’s our alcohol issue, filled with beer, wine, rhum, bitters, syrups, and even limoncello. We also toast the likes of Zeb Stewart, a building block of the New Brooklyn restaurant scene, owner of such linchpins as Union Pool, Hotel Delmano, and Cafe Colette, and who’s Bushwick “castle” is the perfect setting for a pig roast. It’s not all booze, there are cookies to fall in love over at One Girl Cookies, chestnuts roasting for a menu made up of nothing but chestnuts, and lyrics to cook by in One Ring Zero’s The Recipe Project, a perfect holiday album and gift. As a swan song bonus, try my recipe for Tunisian Tinged Chicken Wings in tempo to Art Blakey’s “A Night in Tunisia”.

*I also couldn’t go without thanking my colleagues, and all the contributors throughout the years that have supported me in my endeavors and photographic vision. I am and will always be proud to have been a part of Edible Brooklyn, and will continue to stay hungry for more each and every issue.
Cheers,
MHT