Awards & Recognitions:

2012 Stitcher Awards finalist for Best Food & Cooking radio show, THE FOOD SEEN on HeritageRadioNetwork.org

James Beard Foundation Award Nominee in Visual Storytelling, 2012

Finalist, ASME (American Society of Magazine Editors) and Amazon.com Best Cover Contest, Most Delicious category, September 2010

First Place, Solo Category, Let’s Do Lunch Contest by PhotoInduced.com, 02/10

Finalist, Edible Communities’ 2010 Eddy Awards, Best Cover, Best Photography Non-Cover

Winner, Edible Communities’ 2009 Eddy Awards, Best Photography Non-Cover

Selected in 25 Under 25: Up-and-Coming American Photographers V2, published by powerHouse Books, Spring 2008

Photo District News Photo Annual Award Winner

Books:

New England cookbook with Chef Jeremy Sewell, Rizzoli, 2014

Brooklyn Farmacy & Soda Foundation, Ten Speed, 2014

Joanne Chang’s Flour Too, Chronicle Books, Spring 2013

Sara Jenkins’ New Italian Pantry app, Winter 2012

Anarchy in a Jar’s “Jam On” cookbook, Penguin Books, August 2012

Chris Cosentino “My Beginnings”, Incanto restaurant, San Francisco, CA, Weldon Owen / Olive Press, March 2012

Aarón Sanchez’s “Simple Food, Big Flavor”, Atria / Simon & Schuster, Fall 2011

The Recipe Project, therecipeproject.com, contributing author/recipe, Black Balloon Publishing, Fall 2011

The New Brooklyn Cookbook, William Morrow / Harper Collins, Fall 2010

Clinton Street Baking Company cookbook, Little, Brown and Company, Fall 2010

COCO (10 World-Leading Masters choose 100 Contemporary Chefs), contributed photos of Chef Chris Cosentino of Incanto, San Francisco, CA, Phaidon, Fall 2009

25 Under 25: Up-and-Coming American Photographers V2, powerHouse Books, Spring 2008

Exhibitions:

De Gustibus Cooking School in Macy’s, selection of BACK OF THE HOUSE photographs, Winter 09/10 – present

Whole Foods Bowery, NYC, BACK OF THE HOUSE: mise en place, solo show, 04/10 – 06/10

Whole Foods Union Square, NYC, BACK OF THE HOUSE: mise en place, solo show, 01/10 – 03/10

Whole Foods Union Square, NYC curated and contributed to Edible Brooklyn/Manhattan/East End show 10/09 – 12/09

Chelsea Market, curated and contributed to Edible Brooklyn/Manhattan/East End show

James Beard Greenhouse Gallery, NYC “BACK OF THE HOUSE: mise en place”

Gulf +Western Gallery at Tisch School of the Arts, NYC, “25 Under 25: Up and Coming American Photographers”, 05/08 – 06/08

French Culinary Institute of New York City, “BACK OF THE HOUSE”, 02/08 – 05/08

Altered Esthetics, Minneapolis, MN “All American X-mas”, 12/07

Altered Esthetics, Minneapolis, MN “The Art of Service”, 02/07

Applewood Restaurant, Brooklyn, NY, Spring 07

Mule Cafe, Brooklyn, NY, “mise en place” 02/07 – 04/07

Fall Cafe, Brooklyn, NY, “BOH”, 03/06 – 04/06

Slideluck Potshow V, NYC, 11/05

James Beard House Greenhouse Gallery, NYC “Back of the House”, 9/04 – 11/04

Photographic Resource Center at Boston University, “Annual Student Exhibition”, 2002, 2003

Lectures/Press/Mentions:

Roger Smith Cookbook Conference, “Are the Boundaries Between Food Writing and Food Photography Disappearing?”, 02/2013

Swallow Food interview, 11/2012

The New Potato, Back of the House Q&A, 10/2012

Flavor, Quality, & American Menus conference at CIA Greystone Napa, Brooklyn food scene presentation, 9/2012

FOOD BOOK FAIR, Food + Art + Medium, 05/2012

Umami Food and Art Festival 2012, emcee The Food Seen / The Recipe Project, 04/2012

Umami Food and Art Festival 2010 via Experimental Cuisine Collective, 03/10

Picture Magazine, interview on approaches to “food” photography, Sept/Oct 2009 issue

The New School, “Food Writing Forum”, 10/08

The New York Times, curated “Edible Visuals” show, 02/09

The New York Times, “The Art of the Kitchen”, 02/07

Smith Magazine, Back of the House: photo essay, 06/11/07

Flak Photo, “Today’s Flak Photo”, 04/11/07

Photo District News (PDN), “Everything – And The Kitchen Sink”, 06/06

School:

Graduated Art Institute of Boston at Lesley University, BFA Photography, 2004

Mass Art, 2001, 2003