First Place, Solo Category, Let’s Do Lunch Contest by PhotoInduced.com, 02/10

Finalist, Edible Communities’ 2010 Eddy Awards, Best Cover, Best Photography Non-Cover

Winner, Edible Communities’ 2009 Eddy Awards, Best Photography Non-Cover

Selected in 25 Under 25: Up-and-Coming American Photographers V2, published by powerHouse Books, Spring 2008

Photo District News Photo Annual Award Winner

Books:

New England cookbook with Chef Jeremy Sewell, Rizzoli, 2014

Brooklyn Farmacy & Soda Foundation, Ten Speed, 2014

Joanne Chang’s Flour Too, Chronicle Books, Spring 2013

Sara Jenkins’ New Italian Pantry app, Winter 2012

Anarchy in a Jar’s “Jam On” cookbook, Penguin Books, August 2012

Chris Cosentino “My Beginnings”, Incanto restaurant, San Francisco, CA, Weldon Owen / Olive Press, March 2012

Aarón Sanchez’s “Simple Food, Big Flavor”, Atria / Simon & Schuster, Fall 2011

The Recipe Project, therecipeproject.com, contributing author/recipe, Black Balloon Publishing, Fall 2011

The New Brooklyn Cookbook, William Morrow / Harper Collins, Fall 2010

Clinton Street Baking Company cookbook, Little, Brown and Company, Fall 2010

COCO (10 World-Leading Masters choose 100 Contemporary Chefs), contributed photos of Chef Chris Cosentino of Incanto, San Francisco, CA, Phaidon, Fall 2009

25 Under 25: Up-and-Coming American Photographers V2, powerHouse Books, Spring 2008

Exhibitions:

De Gustibus Cooking School in Macy’s, selection of BACK OF THE HOUSE photographs, Winter 09/10 – present

Whole Foods Bowery, NYC, BACK OF THE HOUSE: mise en place, solo show, 04/10 – 06/10

Whole Foods Union Square, NYC, BACK OF THE HOUSE: mise en place, solo show, 01/10 – 03/10

Whole Foods Union Square, NYC curated and contributed to Edible Brooklyn/Manhattan/East End show 10/09 – 12/09

Chelsea Market, curated and contributed to Edible Brooklyn/Manhattan/East End show

James Beard Greenhouse Gallery, NYC “BACK OF THE HOUSE: mise en place”

Gulf +Western Gallery at Tisch School of the Arts, NYC, “25 Under 25: Up and Coming American Photographers”, 05/08 – 06/08

French Culinary Institute of New York City, “BACK OF THE HOUSE”, 02/08 – 05/08

Altered Esthetics, Minneapolis, MN “All American X-mas”, 12/07

Altered Esthetics, Minneapolis, MN “The Art of Service”, 02/07

Applewood Restaurant, Brooklyn, NY, Spring 07

Mule Cafe, Brooklyn, NY, “mise en place” 02/07 – 04/07

Fall Cafe, Brooklyn, NY, “BOH”, 03/06 – 04/06

Slideluck Potshow V, NYC, 11/05

James Beard House Greenhouse Gallery, NYC “Back of the House”, 9/04 – 11/04

Photographic Resource Center at Boston University, “Annual Student Exhibition”, 2002, 2003

Lectures/Press/Mentions:

Roger Smith Cookbook Conference, “Are the Boundaries Between Food Writing and Food Photography Disappearing?”, 02/2013

Swallow Food interview, 11/2012

The New Potato, Back of the House Q&A, 10/2012

Flavor, Quality, & American Menus conference at CIA Greystone Napa, Brooklyn food scene presentation, 9/2012

FOOD BOOK FAIR, Food + Art + Medium, 05/2012

Umami Food and Art Festival 2012, emcee The Food Seen / The Recipe Project, 04/2012

Umami Food and Art Festival 2010 via Experimental Cuisine Collective, 03/10

Picture Magazine, interview on approaches to “food” photography, Sept/Oct 2009 issue

The New School, “Food Writing Forum”, 10/08

The New York Times, curated “Edible Visuals” show, 02/09

The New York Times, “The Art of the Kitchen”, 02/07

Smith Magazine, Back of the House: photo essay, 06/11/07

Flak Photo, “Today’s Flak Photo”, 04/11/07

Photo District News (PDN), “Everything – And The Kitchen Sink”, 06/06

School:

Graduated Art Institute of Boston at Lesley University, BFA Photography, 2004

Mass Art, 2001, 2003