Say cheese! Feta specifically, on the cover of Culture Spring 2012. Also cooked, styled, shot a few feta recipes, and let’s not forget the tomme centerfold.
*photo by Noah Kalina
*photo by Ben Hassett
On today’s THE FOOD SEEN, food artist Jennifer Rubell makes us interact with art the way we do with food. Large scale installations are paired with public participation, illuminating the grandeur of society through dining and an art history discourse. From 1521 doughnuts nailed to a wall, or a cast of her own head made out of melting Fontina cheese, a mold is being broken of how we experience food and art as one.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
“Good Enough To Eat” piece in PDN’s Emerging Photographer Spring 2012 about my time as photo editor of Edible Brooklyn and Edible Manhattan.
Thanks to Christopher Testani, Carolyn Fong, and
E. Conor Hagen for contributing photographs to the article.
*photo by Rinne Allen
On today’s THE FOOD SEEN, Hugh Acheson chef/owner of Five & Ten, The National, and Empire State South, in Atlanta and Athens, Georgia, takes A New Turn in the South (his cookbook) on the road, preaching the gospel of the South … and his Ottawa upbringing.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
*photo by Bonjwing Lee
On today’s THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move back to Kansas City, Missouri, to open up bluestem, a redefining restaurant in the Midwest. Their established and progressive approach to food prophetically highlights their local farmers and purveyors, so much so, that bluestem: The Cookbook, is an homage.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
Part 2 of my interview on food culture website Hogsalt, complete with my ONION JAM recipe! Great for grilled cheeses and more …
On today’s THE FOOD SEEN, Salvatore Rizzo, owner/director of De Gustibus Cooking School at Macy’s Herald Square, may host a pantheon of chefs, but he still keeps true to his Sicilian roots, growing up picking tomatoes for sauce and making barrels of red wine in his Brooklyn backyard. Through his earnest enthusiasm and energy, he worked his way up from busboy and now runs “The School of Good Taste”.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
Part 1 of my interview on Hogsalt, a wonderful new website preserving food culture. Thanks Kari! Part 2 coming next week (with my Onion Jam recipe).
http://www.hogsalt.com/2012/02/food-eye-photographer%C2%A0michael-harlan-turkell/
On today’s THE FOOD SEEN, H. Alexander Talbot, half of the cherished blog Ideas in Food, a culinary consulting business (with Aki Kamozawa), that shares catered skillsets for creativity with chefs. It started as a digital notebook to record their work restaurant kitchens. What it’s become is a starting point for many culinary round tables; how to concept an idea and give it the structure and clarity it needs. As seen in their book, IDEAS IN FOOD, they cultivate thought through classic techniques and innovative approaches … cook inquisitively and eat inspired.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
On today’s THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 – SAT FEB 11, 2012, in NYC. We’re joined by Bruce Shaw and Adam Salomone of The Harvard Common Press to discuss the current state of cookbooks, from creating your own, to concepts for new platforms (e-books, apps) …
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
