On today’s THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 – SAT FEB 11, 2012, in NYC. We’re joined by Bruce Shaw and Adam Salomone of The Harvard Common Press to discuss the current state of cookbooks, from creating your own, to concepts for new platforms (e-books, apps) …
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
On today’s THE FOOD SEEN, Kelly Carambula is a graphic designer by day, a maker/baker/blogger by night. She publishes the independent food magazine Remedy Quarterly, in which familiar stories and their kindred recipes co-mingle with artful typography and playful page layouts. Also find Kelly’s musings at eatmakeread.com and mixing cocktails for her seriouseats.com “Drinking in Season” series.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
On today’s THE FOOD SEEN, Chef Amanda Cohen of Dirt Candy, treats vegetables like meat. From faux-gras to finding the fat in flora, she’s redefining vegetarian cuisine from the root up. Amanda believes, “any can cook a hamburger, but leave the vegetables to the professionals”. The salad days are over!
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
*photo by Jennifer Causey
*photo by Philip Ficks
On today’s THE FOOD SEEN, the collector/curator behind Elephant Props, Michele Michael, and maven of Elephants Ceramics, brings her ware wisdom on how to best set a tabletop, throw a plate, and take a cue from the coastal colors of Maine.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
On today’s THE FOOD SEEN, Nissa Pierson, the herb aficionado behind Ger-Nis Culinary & Herb Center, a multi-faceted space which serves as an importer and educational hub for fresh herbs and ideas, advocating for organic and fair trade communities from all around the world, and committed to supporting local chefs, farmers & artisans in our own backyards.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
*cover photo by Michael Gross
2012 rings in a new beginning and an end. EDIBLE MANHATTAN 21, Jan/Feb 2012 marks my last issue as photo editor.
A last look into the BACK OF THE HOUSE, we enter a legend. Bemelmans Bar, anchored in The Carlyle, the walls adorned with the art of illustrator Ludwig Bemelmens, best known for authoring Madeline, and the bartenders don regal red blazers mixing classic martinis.
It’s the Alcohol Issue, so we sip on sake, spirits, suds, and round up the top shelf Negronis around town (my favorite cocktail).
After 5 wonderful years of working with Edible Brooklyn and Manhattan, I can’t thank all my cohorts and collaborators enough. From the chefs to the farmers to the artisans … CHEERS!
On the first episode of THE FOOD SEEN in 2012, Caren Alpert, a San Francisco based photographer, takes a closer look at food … a much closer look. She uses a scanning electron microscope for her “terra cibus” project, magnifying the surfaces of food between ten and a thousand times, abstracting their textures, making them seems as if they were bird’s eye views of otherwordly landscapes. Table salt looks like ice floes, cauliflower resembles a canyon/chasm, fortune cookies turn into tributaries, and my favorite, cake sprinkles.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
On THE FOOD SEEN, Charlie Grosso, half of Baang and Burne gallery, and photographer, spans the globe, having explored food markets in over 20 countries and 70 cities around the world. Her “Wok the Dog” photo expose, brings the tastes, smells, and sights, from her childhood in Taipei, to our local streets.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
*Photo by Elena R
On today’s THE FOOD SEEN, John WInterman, Maitre D’ of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D’ does. Literally meaning “master of the”, John oversees the waitstaff, manages the dining room, handles reservations, and in all, is there to ensure customer satisfaction. He’s also a certified sommelier, an expert in artisanal cheese, and quite a dashing fellow.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
On today’s THE FOOD SEEN, multimedia artist Jeff Scott and Chef Blake Beshore come together to form Tatroux, the publishers behind “Notes from a Kitchen: A Journey Inside Culinary Obsession”, a re-envisioned take on the modern cookbook. Compiled of hand written ephemera and cinematic clips, Scott and Beshore follow around renown chefs like Sean Brock (McCrady’s, Husk), Johnny Iuzzini, Michael Laiskonis, George Mendes, Zak Pelaccio and many more, eliciting a visceral response that reveals their culinary passions and obsessions.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
