On today’s THE FOOD SEEN, Salvatore Rizzo, owner/director of De Gustibus Cooking School at Macy’s Herald Square, may host a pantheon of chefs, but he still keeps true to his Sicilian roots, growing up picking tomatoes for sauce and making barrels of red wine in his Brooklyn backyard. Through his earnest enthusiasm and energy, he worked his way up from busboy and now runs “The School of Good Taste”.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!

































