On today’s THE FOOD SEEN, we’re affected by the always inspired Emilie Baltz, a multi-disciplinary French-American artist, who’s wild and widely ranging body of work examines how we interact with food on a cultural level.
Now she readys herself for a summer in France, teaching food design through SVA, http://productsofdesign.sva.edu/curriculum/summer-2/
You ask, “what is food design?“. Well, so does Emilie, all the time! Listen in to learn how to begin experiencing it yourself.