In Edible Manhattan 13th issue (Sept/Oct 2010), the “harvest” has arrived, “issue” that is, chock full of ingredient driven chefs like in our BACK OF THE HOUSE at Jonathan Waxman’s Barbuto, and well as picking local apples (then mixing it with honey for a sparkling mead), visiting New York state vineyards, marking the growth of farm to table children through the Sylvia Center, returning to the city for a dizzying sunrise to sunset work day at the Union Sq. Greenmarket, all washed down with classic Egg Creams, not to mention we “clam” it up with Alec Baldwin. Not a bad end to summer.

The American Society of Magazine Editors and Amazon.com Announced the Finalists of the 2010 Best Cover Contest, lo and behold, in the Most Delicious category, Edible Manhattan’s July/August 2009 cover, which I shot, was chosen!

Please take a lunch break and vote at www.amazon.com/bestcovers.

On today’s THE FOOD SEEN, food artist Corin Hewitt comes to the studio to talk of food’s temperal nature, it’s lifespan and inevitable death, and his time spent cooking for his Seed Stage Project in the Whitney.

Feast your ears to HeritageRadioNetwork.com live every TUESDAY at 3PM!

On today’s THE FOOD SEEN, brother Adam (of AvroKO design and concept firm) and chef Brad Farmerie (of Public and Double Crown in NYC), come to chat about actualizing, building, collaborating a restaurant with family, from their humble roots in Pittsburgh, to worldwide.

Feast your ears to HeritageRadioNetwork.com live every TUESDAY at 3PM!

On today’s THE FOOD SEEN, Natalie Jeremijenko of NYU’s Environmental Health Clinic, illuminates interfaces of environmental activism through visual arts performance and education. From finding some of the Hudson River’s fish to be on Zoloft, to speaking with geese in their own language by avatar, or curing frogs of a deadly fungus with a kiss, this is one episode to exalt and take to heart.

Feast your ears to HeritageRadioNetwork.com live every TUESDAY at 3PM!

Today’s episode of THE FOOD SEEN on Heritage Radio Network, Catherine Kramer of CallMeCat.com and Zack Denfeld of GeonomicGastronomy.com come to talk about biohacking, Monsanto and GMOs, using glow-in-the-dark fish to make sushi, plus Zack’s experiences in India and Cat’s social experiment distributing free food, not to mention her “Ice Cream” Cloud Project . Tune in for an extremely insightful look at the way we currently source food and the way we may some day source it, sci-fi style.

Feast your ears every TUESDAY at 3PM!

Today’s episode of THE FOOD SEEN on Heritage Radio Network, invites pastry chef Michael Laiskonis of four-star Le Bernardin restaurant in NYC. His attention to detail and keen eye came from years of fine arts influence and maturation. We’ll also have a call-in guest, and friend of Michael’s, Francis Lam, Senior Writer at Salon.com/food, who will discuss with us the chef’s artistic intent and how well the medium’s message is conveyed.

Feast your ears every TUESDAY at 3PM!

Today’s episode of THE FOOD SEEN on Heritage Radio Network, invites guests Nathalie Smith, owner of Global Table, a wondrous home accessories shop in Soho, and friend/veteran food writer, Eugenia Bone, in a discussion about the housewares and their place on the tabletop.

Feast your ears every Tuesday at 3PM!

Show at tonight’s PhotoGroup Salon, starting at 630PM, located at SoHo Photo, 15 White St. Hope to see you there.

On today’s episode of THE FOOD SEEN on Heritage Radio Network, I had David and Laura Shea, husband/wife chef/owners of applewood restaurant in Park Slope, on the art of the “family” restaurant.

Feast your ears every Tuesday at 3PM!