THE FOOD SEEN: Charlotte Druckman’s book “Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen”

Hey ladies! On today’s THE FOOD SEEN, we read through Charlotte Druckman’s, Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen. In a book, full of interviews and POVs, Charlotte looks to survey an industry once dominated by her gender counterparts. Has the perception of these roles changed, or just come to heel? Ponder that, and in the meantime, you can follow Charlotte’s journey here, The Skirt Steak files

Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.org every TUESDAY at 3PM EST!