September 18, 2012 10:09 AM
On today’s THE FOOD SEEN, Jody Eddy traverses the earth for her new book, “Come In We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants”, including insight and recipes from restaurants like Ad Hoc, Mugaritz, The Fat Duck, McCrady’s, and Michel et Sebastian Bras. And oh yes, there’s fried chicken! From her wild (rice) upbringing in Minnesota, to her exploration of New Nordic Cuisine in Iceland, and now accustoming herself with foods of Senegal, where will Jody’s nomadic taste buds take her next?
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.org every TUESDAY at 3PM EST!
