On today’s THE FOOD SEEN, all the way in from France, Claude Cabri aka “Miss Lunch”, comes to discuss Lunch in the Loft “Un déjeuner autrement á Paris – Another way of having lunch in Paris”. A worldly artist/cook, influenced by her Egyptian grandmother’s baklava and her South African grandfather’s biltong, Miss Lunch’s repertoire of culinary art ranges from leading market tours in Paris’ lively Marché d’Aligre and teaching cooking classes thereupon, to picking capers on the volcanic island of Pantelleria.

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