July 31, 2012 9:00 AM
*photo by Lizz Kuehl
Gourmet June 1981
*photo of meringues from Gourmet May 1960 by Noah Fecks + Paul Wagtouicz
On today’s THE FOOD SEEN, two photographers, Noah Fecks & Paul Wagtouicz, have taken it upon themselves to cook through 70 years and over 800 recipes of Gourmet magazine’s storied past, for their tasty blog, The Way We Ate. Hear Noah and Paul chronicle the times by cooking up meringues, sukiyaki, tostones, swedish coffee ring, spaghetti bolognese, strawberry chambord souffle, beer braised beef and onions, rosti swiss potato cake …
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.org every TUESDAY at 3PM EST!
