July 3, 2012 11:05 AM
*photo by Victor Schrager
*photo by Victor Schrager
*photo by Jordan Studio
On today’s THE FOOD SEEN, Sandy Chilewich has revolutionized tabletops from the ground up, well, legs actually. Founding HUE hoisery in the late ’70’s, Sandy used textile design innovations to put chilewich’s now signature placemats on the tables of NYC restaurants like Tom Colicchio’s Craft.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.org every TUESDAY at 3PM EST!
