June 12, 2012 9:45 AM
Weybridge
Strathdon Blue
Morbier
Manchego
Cheese, bacon, and bread. Sounds like an excellent sandwich, right? Well, it’s also the still life subjects of this week’s THE FOOD SEEN. Mike Geno painted a porterhouse during art school, and from there on out shed the “starving” aspect of being an artist. His most recent collection “Fromage/Homage”, elevates simple pieces of cheese to high art.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.org, every TUESDAY at 3PM EST!
