*photo by Nadya Wasylko

On today’s THE FOOD SEEN, with a life long interest in food and it’s ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events celebrating food writing, reading, and activism, with such authors as Harold McGee (On Food and Cooking), Marion Nestle (Why Calories Count and Food Politics), Colman Andrews (Author and Editorial Director, The Daily Meal). Held on FRI MAY 4 – SUN MAY 6, 2012, at the Wythe Hotel in Williamsburg (Brooklyn, NY), there will be a multitude of food-related panel discussions, and books abound!

On MON MAY 4 from 1030-1130AM, I’ll be participating on the Food + Art + Medium panel with a couple of prior guests of THE FOOD SEEN, Jennifer Rubell, Tattfoo Tan, and then signing copies of The New Brooklyn Cookbook from 1130AM-1215PM.

Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!