In Edible Manhattan 13th issue (Sept/Oct 2010), the “harvest” has arrived, “issue” that is, chock full of ingredient driven chefs like in our BACK OF THE HOUSE at Jonathan Waxman’s Barbuto, and well as picking local apples (then mixing it with honey for a sparkling mead), visiting New York state vineyards, marking the growth of farm to table children through the Sylvia Center, returning to the city for a dizzying sunrise to sunset work day at the Union Sq. Greenmarket, all washed down with classic Egg Creams, not to mention we “clam” it up with Alec Baldwin. Not a bad end to summer.