August 10, 2010 11:24 PM
Today’s episode of THE FOOD SEEN on Heritage Radio Network, Catherine Kramer of CallMeCat.com and Zack Denfeld of GeonomicGastronomy.com come to talk about biohacking, Monsanto and GMOs, using glow-in-the-dark fish to make sushi, plus Zack’s experiences in India and Cat’s social experiment distributing free food, not to mention her “Ice Cream” Cloud Project . Tune in for an extremely insightful look at the way we currently source food and the way we may some day source it, sci-fi style.
Feast your ears every TUESDAY at 3PM!





