August 3, 2010 4:38 PM
Today’s episode of THE FOOD SEEN on Heritage Radio Network, invites pastry chef Michael Laiskonis of four-star Le Bernardin restaurant in NYC. His attention to detail and keen eye came from years of fine arts influence and maturation. We’ll also have a call-in guest, and friend of Michael’s, Francis Lam, Senior Writer at Salon.com/food, who will discuss with us the chef’s artistic intent and how well the medium’s message is conveyed.
Feast your ears every TUESDAY at 3PM!
